Edgar Orellana

Edgar Orellana is an experienced finance professional currently serving as the Director of Cost Accounting at Golden West Food Group since July 2020, where responsibilities include cost analysis, implementing accounting systems, and leading a cost accounting team. Previously, Edgar held positions such as Cost Accountant at Golden West Food Group, Bartender at Benihana, and Finance Representative at the Los Angeles Times, where skills in financial reporting, reconciliation, and cash management were developed. Additionally, experience includes serving as Vice President of Events at FMA International, managing investment portfolios as a Student Portfolio Manager at California State University-Long Beach, and providing support as a Teaching Assistant at Los Angeles Unified School District. Edgar holds a Bachelor’s Degree in Finance from California State University, Long Beach.