Ricardo Lopez - Eshm/Rso

Ricardo Lopez is an accomplished EHS Manager currently employed at Golden West Food Group since November 2018, with a rich background in environmental, health, and safety management. Previous roles include Health and Safety Coordinator at Mission Foods and Area Environmental, Safety & Health Manager at Stericycle, where responsibilities encompassed safety compliance, training, and regulatory interpretation. Prior to those positions, Ricardo served as Director of Port Operations, Safety, Security & Maintenance at the Port of Santo Domingo, and as Port Agent/Terminal Operations Manager for Royal Caribbean International, where operational efficiencies were significantly improved. Educational credentials include ongoing studies at California State University-Dominguez Hills and degrees from the University of Alabama and Universidad Nacional Pedro Henríquez Ureña in Environmental Safety & Health Management and Civil Engineering, respectively.