Elliot Troutman

General Manager at Golden Corral

Elliot Troutman, CFBE, CHT, currently serves as General Manager at Golden Corral Corporation since October 2021 and has been a Restaurant & Business Consultant for Specialty Restaurant Solutions since March 2018. Previously, Elliot held positions including Operating Partner at TickleMyRibs (October 2019 - October 2021) and Director of Operations at Denny's (March 2015 - March 2020), where responsibilities included managing operations for 33 restaurant locations, supervising staffing and cost management, and developing management teams. Additionally, Elliot coordinated new restaurant openings and led training at a corporate level, focusing on operational standards, professional growth, and performance evaluation. Elliot holds a Bachelor's degree in Hospitality Management from East Carolina University.

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Golden Corral

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Golden Corral's legendary, endless buffet with a variety of delicious familiar favorites and new menu offerings for breakfast, lunch and dinner.


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1,001-5,000

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