Denis Kelleher

Denis Kelleher is the CEO of Good Culture Kombucha, the world's leading supplier of freshly fermented organic kombucha ingredients. He also co-founded Kombucha Summit, Europe's annual conference for Kombucha Producers. With a background in business development, project engineering, and audio visual engineering, Denis brings a diverse skill set to the kombucha industry. Denis holds educational qualifications from Dublin Business School, Dun Laoghaire Institute of Art Design and Technology, and Central College Cork, Ireland.