Good Eating Company (US)
Carsten Max Pilz has a robust background in the hospitality industry, currently serving as Senior Area General Manager at Good Eating Company in the United States since February 2022. Prior experience includes over a decade at InterContinental San Francisco, where Carsten held multiple roles including Director of Food and Beverage and Food and Beverage Operations Manager. Additionally, from August 1998 to September 2021, various positions were held at IHG Hotels & Resorts. Earlier experience includes serving as Assistant Manager of Banquet & Catering at InterContinental Frankfurt from June 2006 to December 2008.
Good Eating Company (US)
Welcome to the Good Life. At the heart of our culinary adventure lies a blend of diversity, inclusivity, and sustainability, which guides our journey in sourcing ingredients. We take pride in partnering with local, small-scale, BIPOC-owned, and women-led enterprises, creating a vibrant tapestry of flavors and stories. This approach not only enriches our communities and tantalizes taste buds but also paves the way for innovative and genuine culinary experiences. Join us in creating the future of food: a more diverse, sustainable food landscape - one scrumptious plate at a time!