Don King

Sr. Vice President at Good Eating Company (US)

Don King is an accomplished senior executive with extensive experience in the food and hospitality sectors, currently serving as Senior Vice President and Managing Director at Good Eating Company since August 2021. Prior to this role, Don held various leadership positions at Sodexo, including Vice President Operations for the Artisan Restaurant Collection and District Manager. Don's career also includes significant roles at the University of Connecticut and Miami University, where effective management of catering and retail operations was prioritized. Educational qualifications include a Master’s in Business Administration from Sullivan University, a Master’s in Executive Leadership and Organizational Change from Northern Kentucky University, and a Bachelor’s in Restaurant and Food Systems Management from Syracuse University, in addition to an A.A.S in Hotel Restaurant Management from the State University of New York College of Agriculture and Technology at Morrisville.

Location

San Francisco, United States

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Good Eating Company (US)

Welcome to the Good Life. At the heart of our culinary adventure lies a blend of diversity, inclusivity, and sustainability, which guides our journey in sourcing ingredients. We take pride in partnering with local, small-scale, BIPOC-owned, and women-led enterprises, creating a vibrant tapestry of flavors and stories. This approach not only enriches our communities and tantalizes taste buds but also paves the way for innovative and genuine culinary experiences. Join us in creating the future of food: a more diverse, sustainable food landscape - one scrumptious plate at a time!


Employees

201-500

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