Good Eating Company (US)
Paul McIntyre is an experienced professional in the hospitality industry, currently serving as General Manager at Good Eating Company since November 2023. Previous roles include serving at PLANTA Restaurants and working as an Operations Specialist at José Andrés Group, where Paul managed SaaS remotely, provided technical support, and trained staff on POS systems across the United States. Additional experience includes positions such as Assistant General Manager at Mercadito Hospitality, Restaurant Manager at Bjb Partners LLC, and Operations Manager at Untitled Supper Club. Paul has also held various roles with ThinkFoodGroup and MGM National Harbor, showcasing a broad skill set ranging from restaurant management to technical support and customer service. Education is ongoing at the University of Nevada-Las Vegas, where studies commenced in 2013.
Good Eating Company (US)
Welcome to the Good Life. At the heart of our culinary adventure lies a blend of diversity, inclusivity, and sustainability, which guides our journey in sourcing ingredients. We take pride in partnering with local, small-scale, BIPOC-owned, and women-led enterprises, creating a vibrant tapestry of flavors and stories. This approach not only enriches our communities and tantalizes taste buds but also paves the way for innovative and genuine culinary experiences. Join us in creating the future of food: a more diverse, sustainable food landscape - one scrumptious plate at a time!