Good Eating Company (US)
Sara Abbas is an experienced professional in the food and hospitality industry, currently serving as a District Manager at Good Eating Company since April 2022. Previously, Sara held the position of General Manager at Bon Appétit Management Company at The Metropolitan Museum of Art from October 2019 to November 2021. Prior roles include Human Resources Consultant at Empowered Hospitality, General Manager at MeyersUSA, and General Manager at Eataly where skills in human resource management, operational efficiency, and team leadership were honed. Sara began a career in human resources as a Manager at Cyber International, contributing significantly to the establishment of the New York office. Educational qualifications include a Bachelor of Science in Criminal Justice and a Bachelor of Arts in Political Science and Government from John Jay College of Criminal Justice.
Good Eating Company (US)
Welcome to the Good Life. At the heart of our culinary adventure lies a blend of diversity, inclusivity, and sustainability, which guides our journey in sourcing ingredients. We take pride in partnering with local, small-scale, BIPOC-owned, and women-led enterprises, creating a vibrant tapestry of flavors and stories. This approach not only enriches our communities and tantalizes taste buds but also paves the way for innovative and genuine culinary experiences. Join us in creating the future of food: a more diverse, sustainable food landscape - one scrumptious plate at a time!