Good Food Institute Europe
Seren Kell serves as the Head of SciTech at the Good Food Institute Europe, leading initiatives aimed at transforming food technology to address global challenges like climate change and animal exploitation since April 2021. With experience as a Co-Founder of CellAg UK and a Research Manager at IN-PART, Seren has played pivotal roles in advancing Cellular Agriculture and facilitating research collaborations. Seren has also held positions such as Head of Publicity for the Big Varsity Match, Academic Tutor for Oxbridge Summers, and President of the 80,000 Hours student group. A graduate of the University of Oxford with a Master's Degree in Biochemistry, Seren has demonstrated a commitment to science communication, community engagement, and effective fundraising throughout various roles.
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Good Food Institute Europe
The Good Food Institute Europe (GFI Europe) is an international NGO helping to build a more sustainable, secure and just food system by transforming meat production. We work with scientists, businesses and policymakers to advance plant-based and cultivated meat – making them delicious, affordable and accessible across Europe. By making meat from plants and cultivating it from cells, we can reduce the environmental impact of our food system, decrease the risk of zoonotic disease, and feed more people with fewer resources. GFI Europe is powered by philanthropy.