Kathy Sisson

Kathy Sisson has worked as the Global Director of Quality Assurance at Good Foods Group, LLC since 2013. Prior to that, they were the Director of Technical Services at Foran Spice Co., Inc. from 1993 to 1997.

Kathy Sisson's education history includes studying Food Science and Technology at the University of Minnesota. Kathy obtained a degree in Food Science and Technology from this institution. Additionally, they pursued a Bachelor of Applied Science (BASc) in Food Science at the University of Minnesota.