Good Sense Foods
Patrick Knight has a diverse work experience spanning over two decades. Patrick started their career in the United States Marine Corps, serving as a Lieutenant from January 1995 to December 1998. Following their military service, they worked at Cargill as a Strategy & Business Development Analyst from July 2000 to August 2002. Patrick then joined Good Sense Foods, first as the Chief Operating Officer / VP of Operations from August 2002 to July 2011, and later as the CEO from January 2017 to the present. In between their roles at Good Sense Foods, they worked as an Attorney at Berns Knight P.A. / Morrison Sund PA from July 2011 to January 2017. Throughout their career, Patrick has gained extensive experience in various industries such as food manufacturing and legal services.
Patrick Knight's education history includes earning a Bachelor's degree from the College of the Holy Cross from 1985 to 1989. Patrick then attended Georgetown University Law Center from 1991 to 1994 and obtained a Doctor of Law degree (JD). Later, they pursued a Master of Business Administration (MBA) in Business Administration and Management, General at Harvard Business School from 1998 to 2000.
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Good Sense Foods
In 1976, Gerry Knight started Waymouth Farms in the garage of his Minnesota home, where he hand-mixed his favorite nuts, seeds and fruits into delicious, nutrient-dense, healthy Good Sense® snacks. Word spread and soon he had a successful business making snacks for local grocery stores. Today, Waymouth Farms is operating as Good Sense Foods. We are a family-owned, family-run company committed to producing high-quality foods crafted with whole-food ingredients in New Hope, Minnesota. Our brands include Salad Pizazz!®, delicious, clean salad and veggie toppings that enhance any meal experience, as well as Good Sense, our line of great-tasting, nutrient-dense, better-for-you snacks. Our products are always crafted with few, simple, clean ingredients.
Employees
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