Good Sense Foods
Sonia Campos has over a decade of experience in the food industry, currently serving as a Food Safety Coordinator at Waymouth Farms, Inc. dba Good Sense Foods since September 2010. Throughout their tenure at Waymouth Farms, Sonia has held various roles including QA/QC, Operations Coordinator, Quality Control Lead, and Machine Operator, demonstrating a comprehensive expertise in food safety and quality management. Prior to this, Sonia gained valuable experience as a Temp at Masterson Staffing Solutions and as a Host at bd's Mongolian Grill.
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Good Sense Foods
In 1976, Gerry Knight started Waymouth Farms in the garage of his Minnesota home, where he hand-mixed his favorite nuts, seeds and fruits into delicious, nutrient-dense, healthy Good Sense® snacks. Word spread and soon he had a successful business making snacks for local grocery stores. Today, Waymouth Farms is operating as Good Sense Foods. We are a family-owned, family-run company committed to producing high-quality foods crafted with whole-food ingredients in New Hope, Minnesota. Our brands include Salad Pizazz!®, delicious, clean salad and veggie toppings that enhance any meal experience, as well as Good Sense, our line of great-tasting, nutrient-dense, better-for-you snacks. Our products are always crafted with few, simple, clean ingredients.
Employees
51-200