Good Sense Foods
Zach Knipp has a diverse work experience. Zach started their career as an intern at Omaha Storm Chasers in 2013. In 2015, they interned as a Convenience and Foodservice Business Management Associate at General Mills. After completing their education, Zach joined General Mills as a Business Management Associate in 2016. Zach later became a Customer Account Specialist in the Convenience Store Channel before taking on the role of Account Executive in the Foodservice Channel, where they successfully grew the territory volume. In 2021, Zach joined Great Western Dining Service, Inc. as the Director of Sales & Marketing. Currently, they are working as a Sales Director at Waymouth Farms, Inc. dba Good Sense Foods. Overall, Zach has demonstrated skills in sales, marketing, strategic planning, and customer partnerships throughout their career.
Zach Knipp completed their high school education at Tipton High School from 2008 to 2012, earning a high school degree. Zach then pursued higher education at the University of Missouri-Columbia from 2012 to 2016. During this time, Zach obtained a Bachelor's degree in Business Marketing with a minor in Entrepreneurship. Zach also earned a Sales Certificate as part of their studies.
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Good Sense Foods
In 1976, Gerry Knight started Waymouth Farms in the garage of his Minnesota home, where he hand-mixed his favorite nuts, seeds and fruits into delicious, nutrient-dense, healthy Good Sense® snacks. Word spread and soon he had a successful business making snacks for local grocery stores. Today, Waymouth Farms is operating as Good Sense Foods. We are a family-owned, family-run company committed to producing high-quality foods crafted with whole-food ingredients in New Hope, Minnesota. Our brands include Salad Pizazz!®, delicious, clean salad and veggie toppings that enhance any meal experience, as well as Good Sense, our line of great-tasting, nutrient-dense, better-for-you snacks. Our products are always crafted with few, simple, clean ingredients.
Employees
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