Taylor Clark

Taylor Clark is an accomplished professional in supply chain management and eCommerce, currently serving as the Director of Supply Chain and Production at Goode Company Restaurants since June 2020. In this role, Taylor cultivated relationships with senior leadership at key partners, achieving over $1 million in annual cost reductions. Previous experience includes strategic roles at KeyImpact Sales & Systems, where Taylor excelled as Market Director for Southeast Texas, focusing on building executive relationships and creating systems for inventory management. Early career achievements include serving as Assistant General Manager at Brenner's on the Bayou, where Taylor implemented a sales analysis system that contributed to a 15% increase in average sales per employee. Taylor holds an MBA from the University of Houston and a Bachelor of Science in Psychology from the same institution.