Goodman Fielder
Shane Lewis is a highly experienced professional in health, safety, and environmental management, currently serving as the Regional HSE Manager at Goodman Fielder since October 2023. Prior to this role, Shane worked as an HSE Business Partner at George Weston Foods, providing support to supply chain and sales. Shane has held various leadership positions, including Occupational Health and Safety Manager at Auckland Council, where responsibilities included managing the corporate health and safety advisory team, and National HSE Manager at Electrix, guiding NZ-wide EHS strategy. Earlier roles include Health and Safety Manager at The Roof Tile Group and Environmental Health and Safety Manager at Rohm and Haas. Shane began a career in engineering as a Process Engineer with New Zealand Water Services. Academic qualifications include a Post Graduate Diploma in Occupational Health and Safety from Massey University and a Bachelor's Degree in Chemical Engineering from the University of Newcastle.
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Goodman Fielder
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Goodman Fielder is a leading regional food company across Australia, New Zealand and Asia Pacific. We manufacture, package, distribute, market and sell a wide range of food products including bread, milk, cheese, chicken, flour, cooking oils, spreads, baking ingredients, ice cream and snacks. We boast a diverse portfolio of consumer brands that people know and love; including Meadow Fresh, Vogel’s, Helga’s, Wonder White, Praise, White Wings, CSR Sugar, Pampas, Puhoi Valley, Crest, Edmonds, Meadow Lea, Molenberg, Irvines and many more. For generations, millions of consumers have turned to our well known brands to deliver essential food items to them every day. Our leading product offering is supported by efficient distribution networks that enables delivery to over tens of thousands of outlets every day including supermarkets, dairies, service stations, cafes and restaurants. From filling your pantry to lining your plate; our products cover every eating occasion. At Goodman Fielder our aspiration is to be the leading integrated food solutions business in the Region. We are a team that believes that anything is possible. A team that understands our business and focuses on the right things that make the biggest difference and one that considers our end to end value chain when making decisions to optimize our business. We drive change as an opportunity for us to innovate and transform our business and to achieve beyond what we think is possible.