GoodMills Innovation GmbH
Dominik Waas has extensive experience in the food industry, currently serving as Head of Sales Key Accounts Germany and a Member of the Management Board at GoodMills Innovation GmbH since October 2009. Previous roles at GoodMills include Key Account & Technical Sales Manager, Assistance Head of Sales & Technical Sales Manager, and Head of Product Development and Application Bakery. Prior to GoodMills, Dominik held positions at Harry-Brot GmbH as Assistance Head of Production and at Griesson - de Beukelaer GmbH & Co. KG as a Professional of Confectionery Technology and as a Vocational Training Professional of Confectionery Technology. Dominik holds a Bachelor of Science degree in Life Science Technologies from the University of Applied Sciences and Arts, as well as qualifications in Confectionery Technology from Berufskolleg der Zentralfachschule der Deutschen Süßwarenwirtschaft and Griesson - de Beukelaer GmbH & Co. KG.
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GoodMills Innovation GmbH
We develop solutions for versatile applications in the food industry with a focus on plant-based, snacks and bakery. With our cereal- and pulse-based ingredients, we always follow one aim: combine maximum enjoyment with one or even more additional benefits just like health, a future-proof planet, or more economical production. With our know-how throughout the entire value chain from raw material sourcing and processing to understanding the needs of markets and consumers, we support you not only with innovative product concepts, tailor-made solutions and application advice but also in questions of food law and marketing issues. As part of the GoodMills Group, Europe’s largest milling organisation, GoodMills Innovation stands for the highest quality, supply security, sustainability and innovation.