Gregory Carlson has extensive experience in the food and beverage sector within the hospitality industry, holding prominent roles at major organizations such as Marriott International and Google. At Marriott International, Carlson served as Corporate Director of North America Food & Beverage Operations and Guest Experience, managing operations across over 400 properties and innovating programs that generated over $4 billion in annual revenue. Previous positions include Director of Culinary Concepts at Starwood Hotels & Resorts, where Carlson led multi-unit restaurant operations, and various leadership roles at Westin Hotels & Resorts, focusing on food and beverage, catering, and overall hotel operations. Education was completed at the University of Missouri-Columbia, earning a Bachelor of Science in Hospitality Management.
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