Benjamin Scott is a multifaceted professional with extensive experience in culinary management, education, music production, and sales. Currently serving as Kitchen Lead at Feed the Mass, Benjamin oversees daily operations, trains new team members, and manages meal production exceeding 3,000 weekly. As an Instructor and Project Manager at The Tech Academy, Benjamin supports student success across various campuses and collaborates on curriculum development. Additionally, Benjamin founded Side Alley Sundays, producing and engineering music content while organizing a summer festival in Portland. At Goorin Bros., Inc., Benjamin excelled in sales and customer relationship management. Prior experience includes engineering at Sit N Spin Recording Studio, with educational credentials from The Tech Academy, Armstrong State University, and Midlands Audio Institute.
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