Nick Lee

Nick Lee is a Laboratory Technician at Gordon Biersch Brewing Company, where responsibilities include sterile sampling of liquids, monitoring beer brewing processes, and performing quality control checks. Previous experience includes roles as a Temporary Associate at Essel Environmental & Emergency Response, a Receiving Chemist at Clean Harbors, and a Postmarket Surveillance Coordinator at Abbott. Early career roles involved customer interaction and food preparation at DoorDash and Billy Jones Wildcat Railroad, as well as an internship at the ATF. Nick Lee holds a Bachelor of Science in Biological Sciences and a Bachelor of Science in Chemistry, both with a Forensic Science Option, from California State University - East Bay, as well as an Associate of Science in Chemistry from West Valley College.