Gordon Biersch Brewing Company
Nick Lee is a Laboratory Technician at Gordon Biersch Brewing Company, where responsibilities include sterile sampling of liquids, monitoring beer brewing processes, and performing quality control checks. Previous experience includes roles as a Temporary Associate at Essel Environmental & Emergency Response, a Receiving Chemist at Clean Harbors, and a Postmarket Surveillance Coordinator at Abbott. Early career roles involved customer interaction and food preparation at DoorDash and Billy Jones Wildcat Railroad, as well as an internship at the ATF. Nick Lee holds a Bachelor of Science in Biological Sciences and a Bachelor of Science in Chemistry, both with a Forensic Science Option, from California State University - East Bay, as well as an Associate of Science in Chemistry from West Valley College.
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Gordon Biersch Brewing Company
In 1997, Gordon Biersch opened a state-of-the-art brewery and bottling facility in San Jose, CA in order to begin bottling and distributing its famed, German-style beers. Today, Gordon Biersch Brewing Company is a brewing industry leader with 22 years of experience and counting. The microbrew trend continues to grow, and the company is actively expanding its distribution nationwide. Since 1998, Gordon Biersch Brewing Company has more than doubled its production, increasing its capacity to 3.1 million gallons of beer annually, making Gordon Biersch Brewing Company the largest brewery in the San Francisco Bay Area.