Andrew Gergely

Andrew Gergely is a dedicated professional currently serving as a Marketing Intern at Blount Fine Foods, where responsibilities include researching competitors and supporting brand growth through promotions and product content management. As Vice President of Corporate Engagement for the Business Club at Gordon College, Andrew focuses on building corporate relationships and executing corporate trips. Previous roles include Event Management Support & Co-Curricular Programming Intern, Senior Admissions Intern, and Resident Advisor, demonstrating strong organizational and interpersonal skills. Andrew holds a Bachelor's degree in Business Administration and Management from Gordon College and has international education experience at Queen Mary University of London and CIEE Council on International Educational Exchange.