Gordon Food Service
Eric Caron has a extensive background in the food service industry, currently serving as Représentant du secteur santé at Gordon Food Service - Canada since November 2020. Prior to this role, Eric held the position of Chef corporatif et Spécialiste solution client at servive alimentaire Gordon from January 2009 to August 2020. Eric also contributed to GFS Canada as a Représantent from February 2004 to January 2009. Earlier in their career, Eric served as Chef Exécutif at Auberge des Gallant from 2000 to 2003 and at Restaurant Les Chantignoles from November 1998 to November 2000.