Gordon Food Service
Jim Robinson is an experienced professional in the foodservice industry with a career spanning several decades. Currently serving as Marketable Price Manager and Marketable Pricing Lead for Gordon Food Service - Canada since August 2020, Jim has previously held key roles including National Merchandising Manager for Poultry and Seafood at Gordon Food Service and Segment Lead for the U.S. Foodservice Market at Cardinal Meat Specialists Limited. Jim's extensive experience also includes a tenure as Director of Marketing and Procurement at GFS Ontario and Vice President of Foodservice at The NPD Group. Early in Jim's career, a role as Marketing Manager at Unilever contributed to a strong foundation in foodservice marketing. Jim Robinson holds a degree in Commerce from the University of Toronto, obtained in 1980.
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Gordon Food Service
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Gordon Food Service offers a broad range of employment opportunities throughout our corporate offices, distribution centers, and retail stores. We have a strong commitment to our employees and foster an environment that promotes internal growth, training, and career development opportunities. We’ve grown to become the largest family-operated distributor in North America by upholding the same business approach since 1897—being passionately committed to the people we serve. We believe in the power of good food—to bring people together and make moments special. Every product, every order and every decision we make is inspired by the people on the other side of the plate. We partner with foodservice operations to provide the quality products and solutions our customers need to continue to drive their success. From remaining compliant with industry regulations to helping them plan their menu, we give them our best—so they can serve just that to their own customers. Gordon Food Service is an Equal Opportunity Employer and does not discriminate against any person on the basis of age, gender, race, religion, national origin, disability, or veteran status.