Gordon Food Service
Michael Berry has over a decade of experience in business operations and logistics within the food service industry. Currently serving as the Carrier Development Lead at Gordon Food Service - Canada since January 2014, Michael has held various positions including National Business Operations Supervisor, Senior Business Operations Analyst, and National Business Operations Analyst. Prior to this, Michael worked as an Operations Coordinator at GFS Winnipeg from February 2009 to December 2013. Michael holds a Bachelor of Commerce degree in Logistics, Materials, and Supply Chain Management from the University of Manitoba, which was completed between 2006 and 2008.
Gordon Food Service
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Gordon Food Service offers a broad range of employment opportunities throughout our corporate offices, distribution centers, and retail stores. We have a strong commitment to our employees and foster an environment that promotes internal growth, training, and career development opportunities. We’ve grown to become the largest family-operated distributor in North America by upholding the same business approach since 1897—being passionately committed to the people we serve. We believe in the power of good food—to bring people together and make moments special. Every product, every order and every decision we make is inspired by the people on the other side of the plate. We partner with foodservice operations to provide the quality products and solutions our customers need to continue to drive their success. From remaining compliant with industry regulations to helping them plan their menu, we give them our best—so they can serve just that to their own customers. Gordon Food Service is an Equal Opportunity Employer and does not discriminate against any person on the basis of age, gender, race, religion, national origin, disability, or veteran status.