Reagan Nolan

Reagan Nolan is currently working at Gordon Food Service - Canada as a Divisional Merchandise Manager. Prior to this role, Reagan served as a Regional Merchandising Specialist and District Sales Representative at the same company. With experience as a Protein Specialist, Reagan also worked at Gordon Food Service as a District Sales Representative. Reagan previously held the position of National Multi Unit Account Manager at Albion Farms and Fisheries. Additionally, Reagan has culinary experience, serving as an Executive Sous Chef and Sous Chef at The Truffles Group. Educationally, Reagan attained a High School Diploma from Balmoral Hall School and a Diploma in Chef Training with advanced pastry arts from George Brown College.