Gordon Food Service
Robert Bartolo is an experienced culinary professional currently serving as a District Sales Representative and COP - Protein Specialist for Gordon Food Service in Canada since November 2021. Previously, Bartolo held positions as Executive Chef at V!VA Retirement Communities and Bella Notte Ristorante from 2016 to 2021, and served as Sous Chef and Food and Beverage Manager at V!VA Retirement Communities between 2012 and 2016. Additional experience includes a role as Executive Sous Chef at The Lake Grill from 2011 to 2012. Robert Bartolo holds a Diploma in Culinary Arts/Chef Training from Fleming College.
This person is not in any teams
This person is not in any offices