Gordon Food Service
Robert Bartolo is an experienced culinary professional currently serving as a District Sales Representative and COP - Protein Specialist for Gordon Food Service in Canada since November 2021. Previously, Bartolo held positions as Executive Chef at V!VA Retirement Communities and Bella Notte Ristorante from 2016 to 2021, and served as Sous Chef and Food and Beverage Manager at V!VA Retirement Communities between 2012 and 2016. Additional experience includes a role as Executive Sous Chef at The Lake Grill from 2011 to 2012. Robert Bartolo holds a Diploma in Culinary Arts/Chef Training from Fleming College.
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Gordon Food Service
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Gordon Food Service offers a broad range of employment opportunities throughout our corporate offices, distribution centers, and retail stores. We have a strong commitment to our employees and foster an environment that promotes internal growth, training, and career development opportunities. We’ve grown to become the largest family-operated distributor in North America by upholding the same business approach since 1897—being passionately committed to the people we serve. We believe in the power of good food—to bring people together and make moments special. Every product, every order and every decision we make is inspired by the people on the other side of the plate. We partner with foodservice operations to provide the quality products and solutions our customers need to continue to drive their success. From remaining compliant with industry regulations to helping them plan their menu, we give them our best—so they can serve just that to their own customers. Gordon Food Service is an Equal Opportunity Employer and does not discriminate against any person on the basis of age, gender, race, religion, national origin, disability, or veteran status.