Robyn Carter

Robyn Carter boasts a diverse background in sales, training, and event management across various sectors. Currently serving as a District Sales Associate at Gordon Food Service in Canada since October 2022, Robyn has previously held roles such as Inside Sales Support Representative and Trainer. Experience at the Milton Banquet and Convention Centre involved event and office administration. Robyn's tenure at Hendriks Restaurant & Bar focused on training and development, while prior roles as Operations Manager at Forno Cultura and Director of Training and Event Planning at Unique Hospitality contributed to a robust skill set in operational leadership. Additionally, Robyn served as Operations Manager at Baton Rouge Restaurant.