Gordon Food Service
Roger Clarke has been with Gordon Food Service - Canada since April 1991, currently holding the title of Transportation Manager. Prior to this, Roger worked as a General Manager at Arby's Restaurant Group, Inc. from May 1984 to March 1991, overseeing various aspects of the location. Roger also served as an Assistant Store Manager at McDonald's from August 1978 to April 1982, starting as a Crew Member and working their way up. Roger's experience in the restaurant industry and transportation management has provided him with a variety of skills and expertise.
Gordon Food Service
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Gordon Food Service offers a broad range of employment opportunities throughout our corporate offices, distribution centers, and retail stores. We have a strong commitment to our employees and foster an environment that promotes internal growth, training, and career development opportunities. We’ve grown to become the largest family-operated distributor in North America by upholding the same business approach since 1897—being passionately committed to the people we serve. We believe in the power of good food—to bring people together and make moments special. Every product, every order and every decision we make is inspired by the people on the other side of the plate. We partner with foodservice operations to provide the quality products and solutions our customers need to continue to drive their success. From remaining compliant with industry regulations to helping them plan their menu, we give them our best—so they can serve just that to their own customers. Gordon Food Service is an Equal Opportunity Employer and does not discriminate against any person on the basis of age, gender, race, religion, national origin, disability, or veteran status.