Vicente Mabanta

Vicente Mabanta is a seasoned professional in the food service and consulting industries with extensive experience in sales management, business development, and restaurant operations. Currently serving as a District Sales Manager at Gordon Food Service since 2017, Vicente supports and develops sales representatives across multiple districts. Previously, Vicente held roles including Business Development Manager and District Sales Representative, where significant sales growth was achieved. As a Lead Consultant at New Vision Consulting, Vicente specializes in restaurant start-ups, staff training, and operational improvements. Additional experience includes roles in lighting consulting and managing logistics operations. With a strong culinary background, Vicente has also excelled as a Restaurant Manager and Executive Chef, focusing on staff training, menu design, inventory management, and marketing initiatives. Vicente holds a Red Seal certification in Culinary Arts from Vancouver Community College and a Cooks Diploma from Dubrulle International School of Hospitality and Culinary Arts.