Gordon Food Service
Vincent Laurion is an experienced operations manager currently serving as Directeur des opérations at Gordon Food Service - Canada since February 2018, with a progressive career at the same company that includes various roles such as Operations Manager, Senior, and Inventory Control Supervisor. Prior employment includes a brief tenure as Warehouse and Packaging Manager at Labatt Breweries of Canada in late 2017. Vincent's educational background includes a degree in Gestion de Commerces from Cégep Limoilou, attained between 2010 and 2013, as well as a DEC in Sciences Humaines, Enjeux Int. from the same institution, earned from 2006 to 2009.
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Gordon Food Service
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Gordon Food Service offers a broad range of employment opportunities throughout our corporate offices, distribution centers, and retail stores. We have a strong commitment to our employees and foster an environment that promotes internal growth, training, and career development opportunities. We’ve grown to become the largest family-operated distributor in North America by upholding the same business approach since 1897—being passionately committed to the people we serve. We believe in the power of good food—to bring people together and make moments special. Every product, every order and every decision we make is inspired by the people on the other side of the plate. We partner with foodservice operations to provide the quality products and solutions our customers need to continue to drive their success. From remaining compliant with industry regulations to helping them plan their menu, we give them our best—so they can serve just that to their own customers. Gordon Food Service is an Equal Opportunity Employer and does not discriminate against any person on the basis of age, gender, race, religion, national origin, disability, or veteran status.