Gordon Food Service offers a broad range of employment opportunities throughout our corporate offices, distribution centers, and retail stores. We have a strong commitment to our employees and foster an environment that promotes internal growth, training, and career development opportunities. 

We’ve grown to become the largest family-operated distributor in North America by upholding the same business approach since 1897—being passionately committed to the people we serve. We believe in the power of good food—to bring people together and make moments special. Every product, every order and every decision we make is inspired by the people on the other side of the plate.

We partner with foodservice operations to provide the quality products and solutions our customers need to continue to drive their success. From remaining compliant with industry regulations to helping them plan their menu, we give them our best—so they can serve just that to their own customers.

Gordon Food Service is an Equal Opportunity Employer and does not discriminate against any person on the basis of age, gender, race, religion, national origin, disability, or veteran status.

Food & Beverage

Retail

Gordon Food Service

Rich Wolowski

Sharon Brownell

Murray Penner

Cristina Civello Edworthy

Rogie Jubran

Fabio Pizzolato

The Leadership Team at Gordon Food Service is responsible for setting the strategic direction, ensuring operational efficiency, and driving overall business growth. Comprising key executives such as the CEO, General Manager, and Regional Vice Presidents, this team makes high-level decisions to maintain the company’s commitment to quality, compliance, and customer satisfaction, while fostering an environment of internal growth and development for employees.

Leadership Team

Sales Team

Supply Chain and Logistics Team

Human Resources Team

Leadership Team

About

Team members

Other teams at Gordon Food Service

Sales Team

Supply Chain and Logistics Team

Human Resources Team