Gordon Food Service offers a broad range of employment opportunities throughout our corporate offices, distribution centers, and retail stores. We have a strong commitment to our employees and foster an environment that promotes internal growth, training, and career development opportunities. 

We’ve grown to become the largest family-operated distributor in North America by upholding the same business approach since 1897—being passionately committed to the people we serve. We believe in the power of good food—to bring people together and make moments special. Every product, every order and every decision we make is inspired by the people on the other side of the plate.

We partner with foodservice operations to provide the quality products and solutions our customers need to continue to drive their success. From remaining compliant with industry regulations to helping them plan their menu, we give them our best—so they can serve just that to their own customers.

Gordon Food Service is an Equal Opportunity Employer and does not discriminate against any person on the basis of age, gender, race, religion, national origin, disability, or veteran status.

Food & Beverage

Retail

Gordon Food Service

Rich Wolowski

Sharon Brownell

Murray Penner

Cristina Civello Edworthy

Rogie Jubran

Fabio Pizzolato

The Supply Chain and Operations team at Gordon Food Service is responsible for ensuring the efficient movement of products from suppliers to customers. Managing procurement, transportation, logistics, and inventory control, they work to maintain regulatory compliance and optimize operational processes. Their goal is to guarantee that high-quality products are delivered timely and cost-effectively to support our customers' success in the foodservice industry.

Supply Chain and Operations

Sales Team

Supply Chain and Logistics Team

Human Resources Team

Supply Chain and Operations

About

Team members

Other teams at Gordon Food Service

Sales Team

Supply Chain and Logistics Team

Human Resources Team