Gordon Food Service
Becky Ehrnstrom is an experienced professional in the food service industry, currently serving as the Test Kitchen Coordinator and Events Manager at Gordon Food Service since January 2015. In this role, Becky supports and manages all functions of a corporate test kitchen, focused on customer presentations, recipe development, and collaboration with quality assurance and product development teams. Prior to this, Becky held significant leadership positions at Outback Steakhouse and Bonefish Grill, driving the launch and management of new dining concepts in Michigan. Becky's career also includes roles in human resources management at AHC+Hospitality and general management at Bennigans Restaurant Corporation. Becky earned a Bachelor’s degree in HRI, Food Science, and Communication from Michigan State University.
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Gordon Food Service
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Gordon Food Service (GFS), founded in 1897 by Dutch immigrants to deliver butter and eggs on a horse-drawn carriage, has grown into one of North America's largest family-owned and managed food service distributor. GFS is an international corporation offering Gordon Food and nationally branded specialty and exclusive products to customers throughout the U.S. and Canada. The company also operates over 160 Marketplace retail stores located in Michigan, Wisconsin, Missouri, Illinois, Indiana, Ohio, Kentucky, Tennessee, Pennsylvania and Florida.