Becky Ehrnstrom

Becky Ehrnstrom is an experienced professional in the food service industry, currently serving as the Test Kitchen Coordinator and Events Manager at Gordon Food Service since January 2015. In this role, Becky supports and manages all functions of a corporate test kitchen, focused on customer presentations, recipe development, and collaboration with quality assurance and product development teams. Prior to this, Becky held significant leadership positions at Outback Steakhouse and Bonefish Grill, driving the launch and management of new dining concepts in Michigan. Becky's career also includes roles in human resources management at AHC+Hospitality and general management at Bennigans Restaurant Corporation. Becky earned a Bachelor’s degree in HRI, Food Science, and Communication from Michigan State University.