Derek Torno

Derek Torno has extensive experience at Gordon Food Service, holding various leadership roles since June 2002, including North American Director of Category Support, Insights & Technology, and Business Process Owner for Procure to Pay within Business Transformation. Derek's career progressed through positions such as North American Category Manager for Beef, Veal, Lamb & Wild Game Meat and U.S. Category Manager for Beef, Pork & Entrees, along with other significant roles in procurement and category management. Earlier experience includes serving as a Student Technician and Residential Assistant at Hope College, where Derek earned dual Bachelor of Arts degrees in Business Administration and Management, as well as Computer Science.