Gordon Food Service
Doug McBrayer has over two decades of experience in the food service industry, currently serving as Region Vice President for the South at Gordon Food Service since April 2015, after previously holding the position of Regional General Manager for the Southwest Region and General Manager. Prior to this, Doug McBrayer spent 18 years at US Foods, culminating in the role of President, where many progressive leadership responsibilities were undertaken. Doug McBrayer earned a Bachelor of Business Administration in Management from New Mexico State University between 1990 and 1995.
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Gordon Food Service
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Gordon Food Service (GFS), founded in 1897 by Dutch immigrants to deliver butter and eggs on a horse-drawn carriage, has grown into one of North America's largest family-owned and managed food service distributor. GFS is an international corporation offering Gordon Food and nationally branded specialty and exclusive products to customers throughout the U.S. and Canada. The company also operates over 160 Marketplace retail stores located in Michigan, Wisconsin, Missouri, Illinois, Indiana, Ohio, Kentucky, Tennessee, Pennsylvania and Florida.