Doug McBrayer

Doug McBrayer has over two decades of experience in the food service industry, currently serving as Region Vice President for the South at Gordon Food Service since April 2015, after previously holding the position of Regional General Manager for the Southwest Region and General Manager. Prior to this, Doug McBrayer spent 18 years at US Foods, culminating in the role of President, where many progressive leadership responsibilities were undertaken. Doug McBrayer earned a Bachelor of Business Administration in Management from New Mexico State University between 1990 and 1995.