Gordon Food Service
Matt Mayle has extensive experience at Gordon Food Service, having held various positions since September 1998, including ERP - Business Process Lead, US Customer Service & Tech Support Supervisor, Inside Sales Supervisor, Inside Sales Representative, Enterprise Computer Operator / Help Desk, and Warehouse Selector. Prior to this, Matt served as Program Director at Camp Living Waters from August 1996 to August 1998. Educational background includes studies at Grand Rapids Community College, Indiana Wesleyan University, and Oakland Community College.
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