Gordon Food Service
Nick Emmons currently serves as a Customer Development Specialist at Gordon Food Service since June 2022. Prior to this role, Nick has extensive experience in the hospitality industry, having worked as the Director of Operations for Cambridge Common, Christopher’s, Lizard Lounge & Toad from August 2019 to May 2022, and as General Manager for Cambridge Common & Lizard Lounge from October 2011 to July 2019. Earlier experience includes roles as Food & Beverage Manager at the Omni Shoreham Hotel from May 2010 to October 2011, Front Desk Agent at Wentworth by the Sea Hotel from September 2009 to April 2010, and Summer Intern at Omni Shoreham Hotel in 2009. Nick began in the industry as a Banquet Server at Wentworth by the Sea Hotel from September 2008 to May 2009. Nick holds a Bachelor of Science degree in Environmental and Resource Economics from the University of New Hampshire, acquired between 2007 and 2010, and attended the Island School in 2004.
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Gordon Food Service
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Gordon Food Service (GFS), founded in 1897 by Dutch immigrants to deliver butter and eggs on a horse-drawn carriage, has grown into one of North America's largest family-owned and managed food service distributor. GFS is an international corporation offering Gordon Food and nationally branded specialty and exclusive products to customers throughout the U.S. and Canada. The company also operates over 160 Marketplace retail stores located in Michigan, Wisconsin, Missouri, Illinois, Indiana, Ohio, Kentucky, Tennessee, Pennsylvania and Florida.