Sarah Eddy

Sarah Eddy is a seasoned professional with extensive experience in inventory management, logistics, and community engagement. Currently serving as a Senior Perishable Replenishment Planner at Gordon Food Service since May 2019, Sarah specializes in leading inventory management processes for over 3,000 grocery and bakery items, collaborating with various teams to enhance service levels and optimize inventory. Previous roles include leadership positions within Alpha Kappa Psi, where Sarah organized community service and social events, and a Technical Support Analyst at Central Michigan University, providing support for students and staff. Sarah holds a Bachelor of Science in Business Administration, focusing on Logistics Management and Purchasing from Central Michigan University, following an Associate of Arts from Delta College.