Jonathan Hayes

Jonathan Hayes serves as the Head of Safety, Risk and Sustainability at Gordon Ramsay Restaurants since September 2023, leading initiatives in food safety, health and safety, risk management, and sustainability across the group. Prior to this role, Jonathan Hayes was the Director at Jonathan Hayes Consulting and spent over 15 years at Moto Hospitality Ltd, where responsibilities included Risk Director, Head of Risk Management, and Health & Safety Manager, contributing significantly to risk and regulatory assurance as a member of the Audit & Risk Committee and Operating Board. Jonathan Hayes' experience also includes roles at Vue Entertainment and Little Chef, alongside the position of Environmental Health Officer at Suffolk Coastal District Council. Educational credentials encompass a BSc(Hons) in Environmental Health from King's College London.