Nicholas Lindberg

Nicholas Lindberg currently serves as a Junior Category Manager at Gordon Ramsay Restaurants, where responsibilities include leading supplier negotiations, sourcing complex ingredients, and enhancing procurement system efficiency. Previous experience includes a role as a Student Company Consultant at Royal Swinkels Family Brewers, where project focus was on marketing BrewDog products in Italy, and positions at Riviera Restaurants And Luxury Ltd as Assistant Manager- Operations and Graduate Manager, along with co-founding Young Enterprise Company- Life In A Jar, successfully driving sales initiatives. Nicholas holds a Master’s Degree in International Food and Beverage Management from ESCP Business School and a Bachelor's Degree in Business and Management Studies from the University of Sussex.