Kacey Stotesbery

Kacey Stotesbery has a diverse work experience spanning from 2007 to present. Kacey began their career as a Sous Chef at Tiny Boxwood's in 2007, and stayed in that role until 2010. From 2010 to 2011, they served as the Executive Chef/Bar Manager at Fox Hollow. In 2011, they transitioned to the role of Sales Representative at Republic National Distributing Company, where they stayed until 2012. Following that, they joined Hotel Stotebery as the COO in 2012. Since 2016, they have been working as the Facilities Manager/HR Director at GORIGHT PPL.

Kacey Stotesbery completed a Bachelor of Science (BS) degree in Sociology from Sam Houston State University from 1997 to 2002. Kacey then pursued an Associate of Arts (A.A.) degree in Culinary Arts/Chef Training from The Art Institutes, completing it from 2008 to 2010. Additionally, they also obtained a Bachelor of Arts (B.A.) degree in History from Sam Houston State University, which was completed from 1997 to 2002.