Sara Stalter

Sara Stalter is an experienced professional in the fields of food and nutrition management, environmental infection prevention, and nutrition therapy. Since July 1999, Sara has served as a Multi Services Manager at Sodexo and holds the position of Director of Food and Nutrition at Goshen Health since March 2011. Additionally, Sara has contributed to the community as a board member for the Goshen Farmers Market and Bristol Parks between 2015 and 2017. Early in their career, Sara worked as an Assistant Manager at Opryland Hotel from September 1994 to April 1997. Education includes a Bachelor of Science degree in Restaurant, Hotel, Institutional, and Tourism from Purdue University, obtained between 1990 and 1994, and attendance at Elkhart Memorial High School from 1986 to 1990.