Gossner Foods, Inc.
Melanie Searle Mills is a Process Engineer at Gossner Foods Inc since February 2022, previously holding the position of Optimization Engineering Intern. Melanie's experience includes serving as Engineering Council Director at Utah State University - College of Engineering, where responsibilities involved supporting and engaging student organizations while promoting leadership through event planning. As a Research Assistant at Utah State University, Melanie contributed to NASA-funded research on synthetic plant growth media for space environments. Additionally, as an Agriculture Water Optimization Intern, Melanie focused on optimizing irrigation techniques for various crops. Prior to these roles, Melanie worked as a Farm Hand at Moo View Cow Palace, managing cattle and crops. Melanie holds a Bachelor of Science in Biological Engineering from Utah State University, along with an Associate of Arts from the College of Southern Idaho and a high school diploma from Burley Senior High School.
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