Michael Beacham is an accomplished executive in the food and restaurant industry, currently serving as President of California Pizza Kitchen and as a Board Advisor for multiple companies, including Virtual Dining Concepts, LANDED, and H&A Farms. Beacham's extensive experience includes leadership roles such as President of Darden International and Chief Operations Officer at Hard Rock International. With a strong educational background from The George Washington University, Harvard Business School Executive Education, and Valley Forge Military Academy & College, Beacham has consistently demonstrated expertise in operations, development, and strategic management throughout a notable career spanning over a decade.
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