Andrés Schwippert

At the family-owned Swiss company, located in Gottlieben, directly on the idyllic branch of Lake Constance which forms part of the Rhine, the delicate warm crêpes are still individually-baked and individually-rolled like fine Havana cigars. This is done carefully and precisely, as if by hand. The Gottlieber Hüppen are then individually filled witheither gently-melting gourmet creams or Swiss chocolate and individually packaged by hand. All of their fillings, for which they use only the best ingredients, are created and produced in Gottlieben. Many of them have received top awards.