Gott's Roadside
Emily Vigoda, MBA, currently serves as a Finance and HR Generalist at Gott's Roadside since July 2021. Prior experience includes roles as Office Administrator at JOEL GOTT WINES and Finance and Human Resource Supervisor at Zephyr Point Presbyterian Conference Center, where responsibilities encompassed managing accounts payable and supervising staff. Emily also has a background in education, having worked as a Culture and Language Teacher's Assistant in Spain and as a Preschool Teacher. With a Master of Business Administration from Universidad Carlos III de Madrid and a Bachelor of Arts in Cultural Anthropology and Spanish from the University of Oregon, Emily combines a strong foundation in management with diverse experiences in both finance and education.
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Gott's Roadside
Founded by brothers Joel and Duncan Gott in St. Helena in 1999 and recognized as a James Beard America's Classic, Gott’s Roadside is known for its modern approach to creating California-inspired dishes using locally sourced ingredients. With dishes such as the California Burger with a fried egg, Zoe's bacon, and balsamic onions, Ahi Poke Crispy Tacos with sushi grade Ahi tuna, Chicken Schnitzel Sandwich with harissa & turmeric spiced mayos, Chicken Kale Caesar, and hand-spun organic shakes, Gott’s modern roadside menu offers something for everyone. Gott’s commitment to local sourcing extends to the glass with a California-centric list of wines and beers, hand selected by Joel Gott. Gott's has expanded to include locations in Napa’s Oxbow Public Market, San Francisco’s Ferry Building and Thrive City at Chase Center, Palo Alto, Walnut Creek, Marin, and a licensed location at San Francisco International Airport.