Helena Demeyere

Helena Demeyere is a skilled quality assurance professional with extensive experience in the food industry. Currently serving as a Quality Assurance Assistant at Gourmand Pastries since December 2021, Helena previously held the position of Quality Assistant at EUROPA CUISSON from September 2015 to November 2021. Helena began their career in quality assurance during a student internship at Passendale from September 2013 to January 2014. Educational qualifications include a Master of Science in Industrial Sciences, Biochemistry from the University of Ghent Campus Kortrijk (2012 - 2014) and a Bachelor in Agro and Biotechnology, Biotechnology from Katholieke Hogeschool Zuid-West-Vlaanderen (2009 - 2012).