For 50 years, Gourmet Caterers has earned an unassailable reputation for creating exceptional food service experiences of every size and level of complexity. As New England's leading in dining hospitality, Gourmet is renowned for its talented chefs, impeccable service, and for producing thousands of unforgettable events, weddings, galas, mitzvahs, and every kind of social occasion. 

Gourmet is the exclusive caterer to the Artists For Humanity Epicenter, Boston Symphony Hall and Tanglewood Music Festival, Edward M. Kennedy Institute, John F. Kennedy Presidential Library and Museum, John Joseph Moakley United States Courthouse, and the Peabody Essex Museum.  
 
Whether it’s an intimate soiree for just a few of your closest friends, or a citywide convention for thousands, sophisticated elegance or a classic summer clambake beneath a starry Boston sky, the party starts now.

Gourmet Caterers

The office likely focuses on event management and hospitality services in a vibrant urban setting.

3867 Washington St

Robert A. Wiggins

This department manages catering operations, including menu planning, food preparation, and event coordination.

Catering Services

This department focuses on organizing and coordinating various events, including weddings and corporate functions, ensuring all logistical details are managed effectively.

Event Planning

This department coordinates and oversees all aspects of planning and executing events.

Event Management

This department manages all aspects related to the serving and preparation of food and drinks.

Food and Beverage

This department oversees all aspects of culinary management and strategic direction.

Culinary Operations

This department oversees financial management and operational processes to ensure efficient business functions.

Gourmet Caterers

Org chart

Teams

Catering Services

Event Planning

Event Management

Food and Beverage

Culinary Operations

Finance and Operations

Offices

Gourmet Caterers

Org chart

Teams

Catering Services

Event Planning

Event Management

Food and Beverage

Culinary Operations

Finance and Operations

Offices

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