Christopher Maher is an experienced culinary professional with a diverse background in the food service industry. Currently serving as a Territory Manager at Gourmet Foods International since April 2022, Christopher has also worked as a self-employed restaurant consultant since November 2018. Previous roles include Executive Chef at Allora from September 2017 to November 2019 and at One Midtown Kitchen from 2014 to September 2017. Earlier career milestones include serving as Chef de Cuisine at ONE. Midtown Kitchen from 2012 to September 2014, Cook at 4th & Swift from 2011 to 2012, Kitchen Lead at The Ritz-Carlton, Buckhead from 2010 to 2011, Chef De Partie at Craft from 2009 to 2010, and Executive Chef at Steel Restaurant and Lounge from 2005 to 2009.
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