Gourmet Foods International
Christopher S. has over 20 years of work experience in various roles in the logistics and operations field. Christopher has held positions such as Director of Operations, Regional Operations Manager, Operations Manager, Warehouse Manager, Receiving Manager, Shipping Supervisor, and Account Manager. Throughout their career, Christopher has demonstrated strong leadership skills, overseeing multiple distribution centers, managing large teams, and implementing policies and procedures to improve operational efficiency. Christopher is experienced in inventory control, order fulfillment, training and onboarding, and maintaining sanitation and maintenance records. Christopher has also worked in customer service and store operations, where they ensured excellent customer service and store organization.
Christopher S. attended Gordon State College (official) from 2003 to 2005, where they studied Business and Social Skills. In addition to their college education, they have obtained several certifications including OSHA 10 from 360training in 2022, Lean Six Sigma Green Belt Certification from The University of Georgia in 2020, and NSF-IFSEA HACCP Manager (HACCP) from NSF International in 2019.
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Gourmet Foods International
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Gourmet Foods is seeking individuals committed to working in an environment that values diversity, sustainability, and ethics with an innovative spirit that matches our own. We place importance on strong work ethic and leadership skills as well as an eagerness to learn and have fun while working with the highest quality products from around the world.