Gourmet Foods International
Melissa Farley is currently working as the Payroll Manager at Gourmet Foods International, where Melissa manages payroll processes and tax compliance. With a BS in Nutrition from Auburn University, Melissa has gained diverse experience over the years, working in various roles such as Dental Receptionist, Human Resources Manager, Banquet Server, and Lifeguard/Swim Instructor/Lead Lifeguard at companies like The Smile Studio, ECO Mulch & Sod, ChefAdvantage, and Maxwell Air Force Base. Melissa's roles have involved tasks such as employee recruitment, benefits management, customer service, and handling financial responsibilities, showcasing their versatility and dedication in various settings.
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Gourmet Foods International
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Gourmet Foods is seeking individuals committed to working in an environment that values diversity, sustainability, and ethics with an innovative spirit that matches our own. We place importance on strong work ethic and leadership skills as well as an eagerness to learn and have fun while working with the highest quality products from around the world.