Melissa Farley is currently working as the Payroll Manager at Gourmet Foods International, where Melissa manages payroll processes and tax compliance. With a BS in Nutrition from Auburn University, Melissa has gained diverse experience over the years, working in various roles such as Dental Receptionist, Human Resources Manager, Banquet Server, and Lifeguard/Swim Instructor/Lead Lifeguard at companies like The Smile Studio, ECO Mulch & Sod, ChefAdvantage, and Maxwell Air Force Base. Melissa's roles have involved tasks such as employee recruitment, benefits management, customer service, and handling financial responsibilities, showcasing their versatility and dedication in various settings.
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